For numerous years now I have been deeply concerned about what kind of foods we all just put into our body. What we feed our children and how we float through our day on a chemical cocktail of sorts.

Over the next few weeks we will be diving into all this with some experts on these subjects. We will be talking to the Directors of the documentary “Food Matters” (you really are what you eat) and a phone interview with Dr. Samuel Epstein, Cancer prevention expert, prof. emeritus at U. of IL School of Public Health, Chicago. He has done so much research on cancer and the direct links to our milk and meat.

First of all I thought we would just share this excerpt from his post (as found in the Huffington Post)
The Dangers of Genetically Engineered Milk
There are a wide range of well-documented abnormalities in rBGH milk. These include: reduction in short-chain fatty acid and increase in long-chain fatty acid levels, posing cardiovascular risks; increase in levels of a thyroid hormone enzyme; frequency of pus cells in milk due to mastitis; and contamination of milk with unapproved drugs for treating mastitis.

More importantly, the abnormalities in rBGH milk also include excess levels of the natural insulin-like growth factor-1 (IGF-1) in rBGH milk, with increases ranging up to 20-fold. Based on six unpublished industry studies, FDA admitted that IGF-1 levels in rBGH milk were consistently and statistically increased, and that they were further increased by pasteurization. These increases were also admitted by Eli Lilly Industries in their application for marketing authorization in the European Community. It should also be noted that pasteurization of milk increases its IGF-1 levels by a further 70 percent.

IGF-1 is a protein fraction known as a peptide. As such, it survives digestion and is readily absorbed into the blood. It has been shown to have marked growth promoting effects following short-term feeding tests in rats. Most importantly, increased IGF-1 levels have been reported to increase risks of breast cancer by seven times in 19 scientific publications, colon cancer by five times in 19 publications, and prostate cancer by up to 5 percent in six publications.

Of generally unrecognized and critical importance is the fact that increased IGF-1 levels also block a natural defense mechanisms, known as apoptosis or programmed self-destruction. This protects against the growth and development of early submicroscopic cancers.

rBGH also increases ovulation and embryo survival, and increases the incidence of fraternal twins, as admitted by Monsanto on its November 1993 Posilac label. Multiple gestations are more prone to complications such as premature delivery, congenital defects and pregnancy-induced hypertension, than are single pregnancies.

Based on these well-documented public health and veterinary concerns, the use and import of rBGH dairy products has been banned by Canada, 29 European nations, Norway, Switzerland, Japan, New Zealand and Australia. It should further be emphasized that, on June 30, 1999, the United Nations Food Safety Agency, representing 101 nations worldwide, ruled unanimously not to endorse or set a safety standard for rBGH milk.

Finally, the FDA continues to recklessly mislead dairy producers and consumers with its false claim that “No significant difference has been shown between milk derived from rBGH-treated and non-rBGH treated cows.”

Did you read that?!?!? Pretty much every country has BANNED our dairy and we still buy it? We still shove it down our kids throats?!?!? I think the only safe dairy to consume is Organic. How can you buy organic on a budget?
We will find out the answer to that and more in the next coming weeks!

Lets wake up and take responsibility for ourselves and our families. We don’t have to eat that kind of food!  Garbage in, garbage out.

*thanks to Dr. Epstein for agreeing to talk to us.