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Park Tavern Oyster Crawfish Festival

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THE 8th ANNUAL OYSTER CRAWFISH FESTIVAL RETURNS TO PARK TAVERN ON SATURDAY, MARCH 26, 2011

Featuring Live Performances by Cowboy Mouth, Heavy Mojo, The Squirrelheads, Life & Limb
and Family Truckster

Atlanta, Georgia (March 15, 2011) – On Saturday, March 26th, approximately ten thousand
pounds of fresh Louisiana crawfish, and fried, raw, and steamed oysters will be served to
a crowd of over five thousand hungry festival goers. The occasion? Park Tavern’s 8th
annual Oyster Crawfish Festival. Featuring live music performances throughout the day,
Cowboy Mouth, the heart of New Orleans rock ‘n roll, will headline event, treating fans
to one of their signature high-energy performances. To make the day event more enticing,
Park Tavern will have a Bloody Mary bar with all the fixings, ice-cold beer courtesy of
Abita Brewing Co., and plenty of room on its expansive patio overlooking Piedmont Park
and the Midtown skyline. The festival begins at 2 p.m. for ages 21 and up. Visit
parktavern.com to purchase tickets, which start at $15.

WHAT:             Oyster Crawfish Festival at Park Tavern

WHEN:             Saturday, March 26, 2011
2 p.m. until midnight.

WHERE:           Park Tavern
500 10th Street NE,
Atlanta, GA 30309

LINEUP:

Family Truckster
Life & Limb
The Squirrelheads
Heavy Mojo
Cowboy Mouth
Buy Tickets Today!”  Use your special Backstage Beat code ‘beat3″ and get your discount on tickets!

This is a 21+ event. Children may accompany parents. Rain or shine.

Food & Drink

521 Kitchen and Que = Our Pick for Holiday Meat!

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521 Kitchen and Que is located in Atlanta off Roswell Road and is our pick for ordering your Holiday Meal this year, and dinner tonight!

Owned by local Atlanta couple, Drew and Roma Kirkland, this is by far one of the best BBQ’s we have been to.  One thing that strikes us in particular about this restaurant is their commitment to locally sourced and fresh food. Also, they are vegetarian and gluten free friendly. Vegetarian? A BBQ restaurant is vegetarian friendly? Yes, believe it or not, as Roma told us, there are quite a lot of  vegetarians that love to grab a bite at 521 Kitchen and Que.

As someone that works with my significant other, I loved the fact that the “521” in 521 Kitchen and Que is their anniversary date. Awe… Heart melts.

So, long story short; We sampled all the yummy goodies they have and for your holiday meals, do yourself a favor and let them cook it.

 

Must have picks:

Turkey – Moist and Delicious. All your guests will be impressed.

Kale Slaw – So delightful! It doesn’t have the bitterness you might expect from Kale. It is definitely worth getting

Baked Sweet Potato – Cooked perfectly, season with salt and pepper

Brisket – Melt in your mouth delicious!

Let’s just say that we loved everything we tried and we are certain you will too.

Go ahead and try them for lunch or dinner! While you are there,  place your holiday order! Do it quickly!

 

 

 

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Food & Drink

Murphy’s Farmer’s Table Dinner Series Continues

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ATLANTA – Any frequenter of Murphy’s knows that each plate is made up of delicious ingredients, locally grown and thoughtfully prepared. To honor the sources of these ingredients, Murphy’s is excited to continue their Farmer’s Table Dinner Series. Already proven to be a fan favorite after a sold out dinner in June, the series will take place the last Wednesday of each month. Guests are invited to enjoy a multi-course meal highlighting local farmers and their contributions to Murphy’s menu.

The first dinner of the series, a successful “trial run”, took place Wednesday, June 24, 2015 and featured farmer Richard Kessler (“RJ”) from Planted Rock Farms. The 4-course dinner included wine pairings and a variety of summer-inspired dishes, thoughtfully prepared by Chef de Cuisine Ricky Navas. Guests also had the opportunity to meet and mingle with RJ and Chef Ricky.

The next dinner will take place Wednesday, July 29 and will be hosted by Geezer’s Farm out of Gurley, Alabama, where Farmer David Sisk will travel to Atlanta to join the feast.

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Melting Pot 1/4 Off the 4th!

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Midtown-Atlanta’s scrumptious Melting Pot will have a delicious 4th of July menu available–and it’s 1/4 off! Skip the grill on your holiday, because there will be a meal for everyone to enjoy aside from burgers and hot dogs. Personally, I’d get all over that watermelon and feta salad. And the Buffalo chicken.

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