Stopping in at Johnny’s New York Style Pizza in Kennesaw off Barrett Pkwy today, we found that it has so much to boast about!
The location is great for those coming OTP up 75. Located off Barrett Pkwy, it’s convenient to Town Center Mall, Kennesaw Mountain and more.
This Johnny’s Pizza is by far one of the cleanest I had been to. Even during the lunch rush, everything was tidy and in place. The counters and tables were clean and fresh, no messy tables left or food on the floor.
We were greeted and waited on by the manager Jessica. She was prompt with our order and so very friendly. Here is where she took it to the next level…. she offered our kids dough to play with, as she knew the pizza was made fresh and takes some time.
The kids loved this idea and it kept them entertained for the entire visit.
The pizzas came out hot, gooey, and delicious. The toppings were perfect, and the crust was just the right amount of crispy. Hands down, this is a great place to grab an awesome slice of pizza and entertain your kids while OTP in Kennesaw.
Try dipping the crust in their Esperanza salad dressing…. OMG… to die for.
Try ’em out for yourself!
1615 Ridenour Blvd # 207
Kennesaw, GA 30152
They have Patio Dining, daily lunch specials, and a great beer selection. Also, receive 10% discount with Valid KSU ID.
521 Kitchen and Que = Our Pick for Holiday Meat!
521 Kitchen and Que is located in Atlanta off Roswell Road and is our pick for ordering your Holiday Meal this year, and dinner tonight!
Owned by local Atlanta couple, Drew and Roma Kirkland, this is by far one of the best BBQ’s we have been to. One thing that strikes us in particular about this restaurant is their commitment to locally sourced and fresh food. Also, they are vegetarian and gluten free friendly. Vegetarian? A BBQ restaurant is vegetarian friendly? Yes, believe it or not, as Roma told us, there are quite a lot of vegetarians that love to grab a bite at 521 Kitchen and Que.
As someone that works with my significant other, I loved the fact that the “521” in 521 Kitchen and Que is their anniversary date. Awe… Heart melts.
So, long story short; We sampled all the yummy goodies they have and for your holiday meals, do yourself a favor and let them cook it.
Must have picks:
Turkey – Moist and Delicious. All your guests will be impressed.
Kale Slaw – So delightful! It doesn’t have the bitterness you might expect from Kale. It is definitely worth getting
Baked Sweet Potato – Cooked perfectly, season with salt and pepper
Brisket – Melt in your mouth delicious!
Let’s just say that we loved everything we tried and we are certain you will too.
Go ahead and try them for lunch or dinner! While you are there, place your holiday order! Do it quickly!
Murphy’s Farmer’s Table Dinner Series Continues
ATLANTA – Any frequenter of Murphy’s knows that each plate is made up of delicious ingredients, locally grown and thoughtfully prepared. To honor the sources of these ingredients, Murphy’s is excited to continue their Farmer’s Table Dinner Series. Already proven to be a fan favorite after a sold out dinner in June, the series will take place the last Wednesday of each month. Guests are invited to enjoy a multi-course meal highlighting local farmers and their contributions to Murphy’s menu.
The first dinner of the series, a successful “trial run”, took place Wednesday, June 24, 2015 and featured farmer Richard Kessler (“RJ”) from Planted Rock Farms. The 4-course dinner included wine pairings and a variety of summer-inspired dishes, thoughtfully prepared by Chef de Cuisine Ricky Navas. Guests also had the opportunity to meet and mingle with RJ and Chef Ricky.
The next dinner will take place Wednesday, July 29 and will be hosted by Geezer’s Farm out of Gurley, Alabama, where Farmer David Sisk will travel to Atlanta to join the feast.
Melting Pot 1/4 Off the 4th!
Midtown-Atlanta’s scrumptious Melting Pot will have a delicious 4th of July menu available–and it’s 1/4 off! Skip the grill on your holiday, because there will be a meal for everyone to enjoy aside from burgers and hot dogs. Personally, I’d get all over that watermelon and feta salad. And the Buffalo chicken.
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