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Keegan’s East Cobb – Open for Business!

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Keegan’s Public House is known OTP for providing a great pub atmosphere and outstanding food!

Well, for those of you who wanted more, now you got it! Keegan’s Public House East Cobb just opened!!

Located at 4401 Shallowford Road,  Roswell, GA 30075, on the corner of Johnson Ferry Road and Shallowford, it is sure to be a great success, just like its predecessor on Barrett Pkwy.

Boasting an amazing menu with the award-winning Meatloaf and Grilled Cheese Sandwich, there is nothing on their menu that won’t hit the spot and bring you back for more.

They also offer a large selection of beers and wines.

Our “must have” picks from the menu are:

Irish Spring Rolls:  Wontons stuffed with lean corned beef, cabbage and Swiss cheese, served with a side of 1000 Island Dressing.  YUM!!

Black & Tan Onion Rings: These are the real deal, made with Guinness Stout. Can you say second order please?

Going lighter?  Try this:

Iceberg Wedge:  A quarter wedge of Iceberg lettuce topped with bleu cheese dressing, tomatoes, bacon, and bleu cheese crumbles.

Gotta have entrees:

Fish & Chips Basket:  Fresh cut Cod, hand dipped in Guinness batter, fried to Perfection. Served with fries and slaw.

Keegan Burger: (Substitute Grilled Chicken, if you wish) A half pound of fresh Angus sirloin on a Kaiser roll with your choice of cheese, served with tomato, onion and pickle.

Keegan’s Meatloaf: Homemade with beef, pork, and veal served over mashed Potatoes, covered with brown gravy with garlic spinach.

For desert, try this… it is just enough to split with someone, so don’t come alone!

Krispy Kreme Bread Pudding

 

The vibe at Keegan’s Public House East Cobb is quaint and happy.  The space itself was gutted and remodeled, and we have to say, they did a great job.

Well done Keegan’s!  We can’t wait to celebrate the 1 year anniversary of the East Cobb restaurant with you!

 

Check them out this week and enjoy OTP a little more with two Keegan’s Public Houses to choose from!

 

Food & Drink

521 Kitchen and Que = Our Pick for Holiday Meat!

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521 Kitchen and Que is located in Atlanta off Roswell Road and is our pick for ordering your Holiday Meal this year, and dinner tonight!

Owned by local Atlanta couple, Drew and Roma Kirkland, this is by far one of the best BBQ’s we have been to.  One thing that strikes us in particular about this restaurant is their commitment to locally sourced and fresh food. Also, they are vegetarian and gluten free friendly. Vegetarian? A BBQ restaurant is vegetarian friendly? Yes, believe it or not, as Roma told us, there are quite a lot of  vegetarians that love to grab a bite at 521 Kitchen and Que.

As someone that works with my significant other, I loved the fact that the “521” in 521 Kitchen and Que is their anniversary date. Awe… Heart melts.

So, long story short; We sampled all the yummy goodies they have and for your holiday meals, do yourself a favor and let them cook it.

 

Must have picks:

Turkey – Moist and Delicious. All your guests will be impressed.

Kale Slaw – So delightful! It doesn’t have the bitterness you might expect from Kale. It is definitely worth getting

Baked Sweet Potato – Cooked perfectly, season with salt and pepper

Brisket – Melt in your mouth delicious!

Let’s just say that we loved everything we tried and we are certain you will too.

Go ahead and try them for lunch or dinner! While you are there,  place your holiday order! Do it quickly!

 

 

 

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Murphy’s Farmer’s Table Dinner Series Continues

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ATLANTA – Any frequenter of Murphy’s knows that each plate is made up of delicious ingredients, locally grown and thoughtfully prepared. To honor the sources of these ingredients, Murphy’s is excited to continue their Farmer’s Table Dinner Series. Already proven to be a fan favorite after a sold out dinner in June, the series will take place the last Wednesday of each month. Guests are invited to enjoy a multi-course meal highlighting local farmers and their contributions to Murphy’s menu.

The first dinner of the series, a successful “trial run”, took place Wednesday, June 24, 2015 and featured farmer Richard Kessler (“RJ”) from Planted Rock Farms. The 4-course dinner included wine pairings and a variety of summer-inspired dishes, thoughtfully prepared by Chef de Cuisine Ricky Navas. Guests also had the opportunity to meet and mingle with RJ and Chef Ricky.

The next dinner will take place Wednesday, July 29 and will be hosted by Geezer’s Farm out of Gurley, Alabama, where Farmer David Sisk will travel to Atlanta to join the feast.

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Melting Pot 1/4 Off the 4th!

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Midtown-Atlanta’s scrumptious Melting Pot will have a delicious 4th of July menu available–and it’s 1/4 off! Skip the grill on your holiday, because there will be a meal for everyone to enjoy aside from burgers and hot dogs. Personally, I’d get all over that watermelon and feta salad. And the Buffalo chicken.

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