Executive Chef Marc Kusche from Hamilton’s Kitchen, The Alfond Inn, has invited a group of Central Florida’s finest chefs to join him in raising money for each of their chosen charities. Each chef will prepare one of the 5 courses for a family style, farm to table dinner accompanied by live music and fine spirits. The prestigious culinary lineup and charities include:

·Marc Kusche. The Alfond Inn. Chosen Charity: Harbor House

·Fabrizio Schenardi. Four Seasons Resort. Chosen Charity: The St. Jude Mission

·Henry Salgado. Txokos Basque Kitchen. A James Beard Nominee. Chosen Charity: Pace Center For Girls

·Kathleen Blake. The Rusty Spoon. A James Beard Nominee. Chosen Charity: Edible Education Foundation

·Kevin Fonzo. K Restaurant. A James Beard Nominee. Chosen Charity: The Kevin Fonzo Foundation

Tickets are $150 per person.

Cocktails served 5:30 p.m., dinner at 6:30 p.m.

Advance reservations required by calling (407) 645-6604.