Cheese Course
BBQ Beef Brisket Cheddar Fondue**
Buffalo Wisconsin Trio
Boston Lager Cheddar

Salad Course
Wisconsin Wedge Salad**
Watermelon and Feta Salad

Entrée Course
Old Bay Shrimp, Spicy IPA Filet, BBQ Pork Tenderloin, Buffalo Chicken, Andouille Sausage served with Lager Cooking Style or Traditional Court Bouillon cooking style.
Available by request – Horseradish Sauce and Spicy Cocktail Sauce