2.  Windows on the Park restaurant

This is such a treat! If you are staying at the Holiday Inn World’s Fair Park, all you have to do is walk downstairs and enjoy one of the best breakfasts you could imagine or try dinner with your family.

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Bonus Points: Completely kid friendly and allergy friendly as well!

Executive Chef Chris Leynes and his culinary team feature signature farm to table items made from fresh TN and regional ingredients with a Southern Twist.

Our recommendation: Try the blue corn crusted chicken! Delicious!Free Range Ashley Farms Chicken Breast with Mole BBQ Sauce, Pimento Cheese Grits and Peach Salsa. We enjoyed without the cheese as we are dairy free.